Taras Grascoe. Photo by Katia Taylor.
Hosted by Taras Grescoe
Join us for an engaging evening of storytelling at Literary Cabaret, part of the Literary Journalism residency at Banff Centre. Across three nights, explore captivating readings from participants and faculty mentors.
This chapter is hosted by Taras Grescoe, the award-winning author of eight nonfiction books (among them the bestselling Bottomfeeder, Shanghai Grand, and Straphanger). As a journalist, Grescoe’s features have appeared in The Walrus, Saturday Night, The Globe and Mail, L’actualité, Canadian Geographic, Maclean’s, The National Post, and The Ottawa Citizen, and been published around the world in The New Yorker, The Guardian, The New York Times, and The Atlantic (among many others).
Enjoy a drink from the bar, browse a curated selection of books at Pages Books, and immerse yourself in the vibrant literary atmosphere. Doors open at 6:15 p.m., with readings starting at 7:00 p.m. Afterward, mingle with the writers and faculty until 9:30 p.m. Don’t miss this chance to experience the future of literary journalism.
Related People
Taras Grescoe
Taras Grescoe, the author of eight non-fiction books (among them the best-selling Bottomfeeder, Shanghai Grand, Straphanger, and The Devil’s Picnic), has been a professional, full-time freelance journalist in Canada for the last thirty years. His works of book-length reportage and creative non-fiction, which have been published in Toronto, New York, and London and translated into half a dozen languages, have received international critical acclaim. His books have won major awards internationally and in Canada (the Mavis Gallant Prize, the Edna Staebler Prize, the Writers’ Trust Prize for Non-Fiction) and been finalists for prestigious non-fiction prizes (the BC National Award for Canadian Non-Fiction, the Shaughnessy Cohen Prize for Political Writing, the William Saroyan International Prize for Writing). His features have appeared in The Walrus, Saturday Night, The Globe and Mail, L’actualité, Canadian Geographic, Maclean’s, The National Post and The Ottawa Citizen, and been published around the world in The New Yorker, Gourmet, Travel + Leisure, The Guardian, The New York Times, The Atlantic, Afar, Food & Wine, The Wall Street Journal, The Smithsonian, National Geographic, The Times of London and more.