Delicious and creative buffet dining seating up to 350 guests
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Chef Sébastien Tessier’s team has designed a diverse buffet menu inspired by fresh local ingredients. Enjoy the view and choose from a selection of hot entrées, a well-stocked fresh bar, delicious house-made desserts plus vegetarian, vegan and gluten-free options.
7:00 - 9:30 a.m.
11:30 a.m. - 1:30 p.m.
5:30 - 7:30 p.m.
Sally Borden Building, 3rd Floor
107 Tunnel Mountain Drive
T1L 1H5 Canada