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Oscar Nguyen of the Faust Trio
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Join us for a series of brilliant performances from the participants in the Art of Piano program, and be inspired by the next generation of pianists.
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House program for Art of Piano Participant Concert 1
English
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Soups & Salads

Chef’s Soup of the Day $11
served with freshly baked Bannock 

Vegan Cobb Salad $20 (GF, DF, Vegan)
greens, tomatoes, cucumber, carrots, marinated tofu bacon, avocado, candied pumpkin seeds, grainy mustard vinaigrette

Cobb Salad $24 (GF)
greens, chicken fillets, bacon, hard-boiled egg, tomato, carrots, cucumber, avocado, goat cheese, grainy mustard vinaigrette

Spinach Salad $20 (GF, DF, Vegan)
strawberries and mango, red onions, pumpkin seeds, poppy seed dressing

Ceasar Salad $18 (GF)
romaine and baby kale, mix pancetta chips, GF croutons, Grana Padano, and house made Caesar dressing

Salad add-ons
6 oz: Atlantic salmon, chicken breast, skirt steak, add $11
4 oz: Grilled Char Sui Tofu, add $8

Shareables

Gochujang Dry Ribs $19 (GF, DF)
fried garlic, cilantro and scallions served with house made ranch sauce

Chicken Wings $20 (GF)
1 LB of chicken wings with crudites and blue cheese or ranch sauce
BBQ | Hot | Harissa Maple Glaze | Salt & Pepper | Togarashi & Lime

Chicken Strips $20 (GF, DF)
choice of regular fries, sweet potato fries, or mix greens with your choice of dressing, served with plum sauce and spicy aioli

Maclab Nachos $28 
tricolor tortilla chips, tomato, green onions, olives, cilantro, queso, salsa roja and sour cream, Tajin drizzle
Add on: guacamole, add $6 | chorizo, add $8 | chicken, add $6

Fried Halloumi Cheese & Shishito Peppers $22 (GF)
harissa maple glaze, green onions

Basket of Regular Fries or Sweet Potato Fries $10 (GF, DF)
served with spicy aioli

Mussels & frites $26 (GF, DF)
red Thai coconut curry and squash

Tempura Green Beans $15 (DF, Vegan)
served with aji amarillo yuzu aioli

Mains

Grilled Char Sui Tofu Bowl $22 (GF, Vegan)
sushi rice, black quinoa, avocado, orange, vegan XO sauce, carrots, cucumber, grilled char sui tofu, sesame seeds, rice crisp

Bison or Tuna Poke Bowl $27 (GF, DF)
sushi rice, black quinoa, avocado, orange, gochujang aioli, carrots, cucumber, sesame seeds, rice crisp

Chimichurri Skirt Steak Sandwich $29
6oz, arugula, parmesan, garlic toast, with choice of regular fries, sweet potato fries, or mixed greens with your choice of dressing
Side Ceasar salad, add $3 (GF)

Seafood Pastilla $26
roasted garlic and saffron velouté, crunchy almond persillade

Hand Helds

Includes your choice of a side of regular or sweet potato fries with spicy aioli, or a side mixed greens with your choice of dressing: grainy mustard vinaigrette, balsamic, or lemon-caper dressing
Side Caesar salad, add $3 (GF) | Substitute gluten free bun, add $3

Bison Pepper Burger $26
fennel apple slaw, pomegranate, brie cheese, arugula, spicy BBQ sauce, toasted bun

Classic Maclab Burger $23
beef patty, bacon, cheddar cheese, mushrooms, caramelized onions, lettuce, tomatoes, dill pickle, horseradish aioli, toasted bun

Vegan Burger $19 (Vegan)
organic Prairie burger, avocado, lettuce, tomatoes, dill pickle, vegan garlic mayo, toasted bun

Chicken Shawarma Wrap $24 
served in pita bread, pickle peppers, turnips, onions, lettuce and parsley, pomegranate sauce, served with garlic sauce, and hummus

The Club House $24
focaccia bread, grilled chicken breast, hot house tomato, butter leaf lettuce, pancetta chips, smoked tomato aioli, sliced gruyere cheese

Tuna Melt $22
focaccia bread, tuna salad, gruyere gratin

Falafel Wrap $22 (DF, Vegan)
served in pita bread, pickled peppers, turnips, onions, lettuce and parsley, pomegranate sauce, served with garlic sauce, and hummus

Flatbread Pizzas

Substitute gluten-free crust, add $3

Tomato and Cheese $18
tomato sauce, shredded mozzarella

Mushrooms and Truffle Oil $23
caramelized onions, sweet peppers, arugula pistou, creamy garlic sauce, shredded mozzarella

Pepperoni and Bacon $23
mushrooms, tomato sauce, shaved gruyere, shredded mozzarella

Chorizo and Ham $25
tomato sauce, shredded mozzarella, red onions, tricolor peppers, mushrooms, chorizo, ham, arugula pistou

Desserts

Pineapple, Strawberry Vanilla Cream Tart $10
with peach coulis and fennel meringue

Basil and Lime Cheesecake $10 (GF)
with yuzu curds and fresh berries

Avocado Chocolate Cake $10 (GF, DF, Vegan)
with black currant sauce, whipped coconut ganache, candied cocoa

Kids Menu

Includes pop, milk or juice and choice of dessert. Age 12yr and under. 
$12

Mac & Cheese
elbow macaroni, crudités

Chicken Fingers & Fries
plum sauce, crudités

Sliders (2) & Fries
cheddar cheese, crudités 

Flat Bread Pizza
mozzarella cheese, tomato sauce

Dessert Choice
Chocolate Cookie
Vanilla Ice Cream

Beverage Menu

Beer & Cider

Draft Beer/Cider

Domestic Craft Beer $8.50 (20 oz) | $24 (60 oz)

Import Craft $9 (20 oz) | $25 (60 oz)

Strongbow Cider $9 (20 oz) | $25 (60 oz)

Feature Draft please ask your server

Can Beer

Canmore Brewing - Georgetown Brown Ale, Misty Mountain NEIPA, Ten Peaks Pale Ale, Highline Lagered Blonde $8.50 (473 ml)

Kokanee $7.50 (355 ml)

Bud Light $7.50 (355 ml)

Helix Gluten Free NEIPA $9.50 (473ml)

Guinness $9 (440ml)

SYC Phantom Buzz $9.50 (473ml) 0.05%

Can Cider

Core Values Cider Co. - The Sour of Love, Return of the Mac, Marty McDry $10 (473 ml)

Bottle Beer

Corona $8.50 (340ml)

Wine

White

NK'Mip, Pinot Blanc, Canada $12.50 (6 oz) | $48 (bottle)

Kim Crawford Sauvignon Blanc, New Zealand $11.50 (6 oz) | $44 (bottle)

Blasted Church, Viognier, Canada $15.50 (6 oz) | $60 (bottle)

Lagaria, Pinot Grigio, Italy $10.50 (6 oz) 

Pelee Island, Chardonnay, Canada $9.50 (6 oz)

Red

Meyer, Pinot Noir, Canada $15.50 (6 oz) | $60 (bottle)

Doña Paula, Malbec, Argentina $11.50 (6 oz) | $44 (bottle)

Heartland, Shiraz, Australia $12.50 (6 oz) | $48 (bottle)

Monte Antico, Blend, Italy $10.50 (6 oz)

Pelee Island Cabernet Franc, Canada $9.50 (6 oz) 

Rosé 

Adobe, Syrah Rose, Chile $9.50 (6 oz) | $36 (bottle)

Shaft

Mountain Joe, Park Distillery $10 (250 ml)
vodka, cold brew coffee, oat milk, and honey

Spirits

House $7.50 (1 oz) | $10.50 (2 oz)

Vodka

Rum (White, Dark, Spiced)

Gin

Scotch

Rye

Premium $9.50 (1 oz) | $13.50 (2 oz)

Vodka
Absolut

Gin
Bombay Sapphire, Tanqueray, Beefeater

Rum
J. Wray (White, Gold), Bacardi Gold, Sailor Jerry Spiced, Don Papa

Deluxe $12.50 (1 oz) | $17.50 (2 oz)

Vodka
Grey Goose, Chopin, Wildlife, Park Distillery Classic

Gin
Hendrick's, Wildlife (Regular, Barrel Aged), Park Distillery Alpine Dry

Amaro
Wildlife

Whisky & Scotch

Whisky

Jameson, Bushmills, Wild Turkey, Jim Beam, Jack Daniel's, Canadian Club, Crown Royal, Gibson's 12 Year $9.50 (1 oz) | $13.50 (2 oz)

Woodford Reserve, Park Maple Rye $12.50 (1 oz) | $17.50 (2 oz)

Scotch

J+B Rare, Johnnie Walker Red Label, Chivas Regal 12 Year $10.50 (1 oz)

Bowmore 12 Year $12.50 (1 oz)

Glenfiddich 12 Year $13.50 (1 oz)

Oban 14 Year $20.50 (1 oz)

Glenfiddich 15 Year $18.50 (1 oz)

Glenfiddich 18 Year $21.50 (1 oz)

Glenfiddich 21 Year $27.50 (1 oz)

Cognac & Port

Cognac

Remy Martin VSOP $17.50 (1 oz)

Courvoisier VSOP $15.50 (1 oz)

Port

Taylor Fladgate LVB $8.50 (2 oz)

Taylor Fladgate 10 Year $10.50 (2 oz)

Taylor Fladgate 20 Year $20.50 (2 oz)

Non- Alcoholic

Selection of Fruit Juices $4 (355 ml)

Truebuch Kombucha - Ginger, Blueberry Rooibos $7.50

Soft Drinks $3 (330ml/355 ml)

Tea $4

Drip Coffee $3/$3.50 (12 oz/16 oz)

Latte/Cappuccino $5/$6 (single/double)

Espresso $3/$4 (single/double)

Americano $4/$5 (single/double)

Chai Latte $4.50/$5 (12 oz/16 oz)

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Description

Join us in celebrating the achievements of our Wardrobe Practicum participants as they present their final projects.

Building on intensive workshops in stitching, cutting, boots & shoes, and wigs & makeup, these showcased looks represent six weeks of dedicated research, technical skill development, and mentored learning. Witness the remarkable work they've created and share in their successes at this final open house.

This event marks the conclusion of the Wardrobe Practicum Program 2024.

We look forward to seeing you there.

Participant Headshots
Page Summary
Join us in celebrating the achievements of our Wardrobe Practicum participants as they present their final projects.
Exhibition
No
Free
Yes
Donation
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Banff Centre Artist/Practicum/Staff Only
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Licensed
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Performance Date
Date
Extra Description

Wardrobe Shop: Located at the Back of the Theatre Complex

3- 5 pm
 

Location
English
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Submitted by Sonia Zyvatkau… on
English

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Hello! My name is Wade BigEagle. I am from White Bear First Nations in Saskatchewan, Canada. I was raised by my mother Joely BigEagle, she took me to many places to experience my culture while growing up. I have been to many pow-wows and ceremonies that made me appreciate who I am and understand where my people come from. While my mother was learning the ways of the Buffalo, I only helped out a bit at first, I was too focused on my own journey. It was only until years later I had realized that her and my father Lorne Kequahtooway needed help with their Buffalo workshops. It has now been over two years since I have started helping, I have had many good experiences and lessons learned. I am very excited to continue this path and share my knowledge with my community and to those who want to learn. I am very proud doing what I do and extremely grateful for my mother, it is only the beginning of the new journey I am on.

Faculty Assistant

Submitted by Jessica Brende… on
English

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Canadian musician Susannah Zou is an active solo and chamber performing pianist. She began her musical journey at the age of six and became a regular competitor in festivals and competitions, winning numerous awards and scholarships. As a performer, Susannah has been described as sensitive and spirited. She has held solo recitals across Canada, as well as internationally in Italy, and the Netherlands. She was a national finalist in the Canadian Music Competition of 2023. In 2017, shemade her solo debut in the Crescendo International Music Competition where she claimed the first prize award and had the opportunity to perform at the Weill Concert Hall of Carnegie Hall.

She has attended the Holland International Music Sessions ,Orford Musique, the Amalfi Coast Music Festival, Tuckamore Music Festival, as well as the Casalmaggiore International Music Festival. Aside from solo piano, Susannah enjoys collaborating with instrumentalists frequently, and is the co-founding pianist of Duo Avenoir and Trio Hiraeth.

Susannah Zou has recently graduated from the University of Toronto and has completed her Bachelor’s degree in piano performance under the tutelage of Lydia Wong. She is the recipient of the Women’s Musical Club of Toronto Centennial Scholarship for 2023.

Susannah Zou was generously supported by the George Brough Memorial Endowment.

Participant

Submitted by Jessica Brende… on
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Pianist Seolyeong Jeong has performed internationally both as a soloist and a chamber musician. Following her solo debut at Kumho Art Hall in Seoul at age thirteen, she has performed in various concert halls, including Weill Recital Hall at Carnegie Hall, Morse Recital Hall, Stude Concert Hall, and Seoul Arts Center.

Seolyeong is a top prizewinner in international competitions, such as the American Virtuoso International Music Competition, the Young Texas Artists Music Competition, the Shepherd School Concerto Competition, the Connecticut Young Artist Competition, the New York Piano Festival & Competition.

Seolyeong graduated summa cum laude from Seoul National University and received a Master of Music and a Master of Musical Arts from Yale University. Seolyeong was the recipient of the Charles S. Miller Prize, awarded to “a gifted pianist who has done outstanding work during the first year of study at Yale School of Music” in 2016, and was one of the representing soloists at the Yale School of Music Commencement Concert in 2017. She received her Doctor of Musical Arts from Rice University in May 2024.

Seolyeong served as an Adjunct Faculty at The University of Tampa and Southeastern University and is an Affiliated Artist at MIT’s Music and Theater Arts.

Seolyeong Jeong was generously supported by the Heather Edwards Artist Award.

Participant

Submitted by Jessica Brende… on
English

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Sam embarked on his musical journey at the age of 7 and quickly fell in love with music. When he was 14, he made his solo debut in front of a large audience of more than 350 people. Over the years, he has won numerous international, national, and local competitions. Since 2021, he has been taking lessons with Colleen Athparia and has continued to excel in various music competitions. Praised by Ian Parker for having “world-class artistry,” he won first place in the
2023 Canada West Performing Arts Festival. Most recently, Sam was awarded the Rose Bowl and a $10,000 cash prize at the 2024 Calgary Performing Arts Festival. He also won first place in the 2023 Amadeus International Music Competition in Salzburg, Austria, and third place in the Vancouver International Music Competition in the 18-35 year-old category, making him the youngest to ever place in the top three. Later this summer, he will compete in the finals of the
Samson François International Competition in Cagnes-sur-Mer, France. Sam will be pursuing a bachelor’s degree at the San Francisco Conservatory of Music on an almost full scholarship under the tutelage of Jon Nakamatsu and Garrick Ohlsson.

Sam Zefreh was generously supported by the Michael Davies Scholarship Endowment Fund.

Participant

Submitted by Jessica Brende… on
English

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Born in Montreal, Canada, Sabrina started learning piano and went on an international student exchange program in the United States two years later receiving a certificate of achievement for “having demonstrated exceptional ability in the concepts of music”, and made her debut in Carnegie Hall when she was seven years old. She won first prizes at the Crescendo International Competition and in the Junior Category at the McGill Concerto Competition in 2010, and won 2nd prize at the Canadian Music Competition in 2012.

She spent her pre-college years at the Montreal Conservatoire de Musique and the Phil & Eli Taylor Performance Academy. Festivals she has attended include the Philadelphia International Music Festival, Orford Academy, Amalfi and Vivace music festivals, studying with Ronan O’Hara, Jerome Lowenthal, Boris Slutsky, Hee-sung Joo and many other professors. Other artists she has played for include Alice Sara Ott, Hugh Sung, David Louie and the violinist Ray Chen.

In 2023, she traveled to London on an exchange program at the Royal College of Music, studying with Dmitri Alexeev.

She is now pursuing her undergraduate studies with Olga Kern at the Manhattan School of Music.

Sabrina Chen was generously supported by the Heather Edwards Artist Award.

Participant

Submitted by Jessica Brende… on
English

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Described as a “phenomenal talent” by the Atlanta Audio Club, Peruvian pianist Priscila Navarro is the first prize winner of several international competitions, including the Liszt-Garritson International Competition in Baltimore, Maryland, Beethoven Sonata Competition in Tennessee, Chopin International Competition of Texas, Artist Series of Sarasota, Florida, Imola City Awards, Italy, and the Heida Hermanns International Music Competition in Connecticut. Priscila made her Carnegie Hall solo recital debut in 2013 and returned there in 2022 for further concerts. She received a Special Bach prize from Martha Argerich at the International City of Vigo Competition in Spain, being one of five finalists from over 400 participants. Her performances have been streamed on BBC public radio as well as the Medici TV channel.  Besides her busy performance career, Priscila is a passionate pedagogue and has been on the jury at several international competitions, including the Chopin International Competition for Latin American pianists, the Heida Hermanns International Competition, and the Parnassus International Competition. She is also the artistic director and founder of the Parnassus Music Society. In 2022, she received the Christa-Marshall Bach foundation prize at the Leipzig Bach competition. Priscila joined the roster of Astral Artists as a winner of the 2022 competition. 

Priscila Navarro was generously supported by the Heather Edwards Artist Award.

Participant
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